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Embrace the smoke, and other tips for grilling vegetables at a Memorial Day barbecue
When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The universal embrace of smoky flavors.
May 20, 2025 8:58 AM
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The top 9 grilling mistakes and how to fix them
I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over.
May 20, 2025 6:55 AM
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Couscous gets the risotto treatment in this creamy springtime recipe
Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to produce “grains” with a rich, creamy consistency.
May 19, 2025 6:28 AM
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Hugh Mangum's book of barbecue recipes brings international flair to the grill
When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.
May 19, 2025 6:07 AM
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Country's highest rate of child hunger felt in Newfoundland and Labrador classrooms
ST. JOHN'S — Summer is approaching and teachers in Newfoundland and Labrador are worried many of their students will spend their holiday months hungry without school lunch programs to offer a meal, says Trent Langdon.
May 17, 2025 3:00 AM
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Spam buns, worm poutine and pork tongue on the menu for Calgary Stampede
CALGARY — The Calgary Stampede menu this year is set to include a heaping of pickle flavours and something for those with a cast-iron stomach.
May 14, 2025 2:54 PM
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Food grown with fewer chemicals? A Brazilian scientist wins $500,000 for showing the way
DES MOINES, Iowa (AP) — A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization announced Tues
May 13, 2025 6:07 PM
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The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook
NEW YORK (AP) — If you're intimidated by the idea of making ice cream at home, just think of it as making soup. That's advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker known for its ever-changing lick-able treats.
May 12, 2025 12:56 PM
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Give salt-and-pepper pork chops a crunchy coating without the deep frying
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.
May 12, 2025 4:58 AM
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Israel's blockade means Gaza's hospitals cannot provide food to recovering patients
KHAN YOUNIS, Gaza Strip (AP) — It cost a fortune, she said, but Asmaa Fayez managed to buy a few zucchinis in a Gaza market. She cooked them with rice and brought it to her 4-year-old son, who has been in the hospital for the past week.
May 11, 2025 9:28 PM
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